36-Hour Wild Fermentation • Stoneground Flour

Slow baked. Crusty, soulful,
unhurried goodness.

Every loaf of artisan sourdough and every flaky layer of laminated pastry is crafted by hand in small, daily batches using single-origin grain and pure cultured Normandy butter.

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No chemical preservatives
Baked warm daily
Rustic country sourdough bread dusted with flour
Featured Bake

Country Seeded Sourdough

Hydration 78% • 3-Seed Crust

Morning Pull

Pain au Chocolat just came out!

Our Craft Standard

Baked with reverence for real bread.

No shortcuts, no artificial dough improvers, and no industrial yeast speed-ups. Here is how we earn your breakfast table.

36h Cold Fermentation

Extended slow ferment breaks down complex gluten bonds for extraordinary honeycomb crumb texture and easy, gentle digestion.

Stone-Milled Flours

We source non-GMO heritage rye, whole wheat, and spelt directly from independent growers, milled unbleached with germ intact.

Pure Normandy Butter

Our viennoiserie pastry sheets feature 84% fat European cultured butter for deeply caramelized, gossamer pastry layers.

Bespoke Celebrations

From modern botanical tiered wedding cakes to bespoke birthdays, every celebration design is sculpted with botanical elegance.

Seamless Process

How Your Fresh Bake Reaches You

From our hot stone deck ovens to your dining table in three effortless steps.

01

Select Your Bakes

Browse today's available items, click "Add to Order", or build your desired bread and pastry assortment.

02

WhatsApp Confirmation

One tap sends your neatly itemized selection directly to our bakehouse WhatsApp for instant confirmation and payment.

03

Warm Pickup or Dispatch

Pick up your box warm at our counter or have an instant courier speed it to your doorstep in eco-friendly bread paper.

Direct WhatsApp Chat: +62 812-3456-7890
4.9 / 5 Average Rating from 850+ Loaf Lovers

Loved by Neighborhood Locals

Nothing makes our early mornings worthwhile like warm words from our patrons.

"I used to get severe bloating from supermarket sandwich bread. Bakerystore's 36-hour sourdough completely changed that. The flavor complexity and golden crust are pure perfection."

Eleanor Vance

Eleanor Vance

Weekly Bread Subscriber

"They created our 3-tier botanical wedding cake with Earl Grey & lemon curd. Not only was it a visual work of art, but our guests actually cleared every single slice!"

Marcus & Julian Chen

Marcus Chen

Custom Wedding Cake Client

"The pain au chocolat rivals anything I have eaten in Paris. You can hear the buttery crisp crunch from across the table. Ordering through WhatsApp takes literally 20 seconds."

Sarah Jenkins

Sarah Jenkins

Pastry Enthusiast
Come Say Hello

The Scent of Fresh Bread Awaits You

Step inside for pour-over coffee, fresh crusty bread right off the deck, and sunny window seating.

Bakehouse Location

No. 42 Artisan Way, Senopati Flour District, Jakarta Selatan

Dedicated customer parking & bicycle racks available

Opening Hours

Open Now
Tuesday – Friday: 07:00 AM – 04:00 PM (Or sold out)
Saturday – Sunday: 07:30 AM – 05:00 PM (Or sold out)

Closed on Mondays for natural starter resting and deep cleaning.

Specialty Coffee Bar Quiet Work Corner Halal Certified Ingredients
Warm aesthetic bakery interior with wood tables and pastry display counter

Main Counter & Kitchen

Watch the dough shaping through our glass galley

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Added to order bag!